Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms

By Asai Tetsuo   Itagaki Michiyo   Shiroki Yutaka   Yamada Makiko   Tokoro Mitsuo   Kojima Akemi   Ishihara Kanako   Esaki Hidetake   Tamura Yutaka   Takahashi Toshio  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 214-216

International Association for Food Protection

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Vancomycin Resistance and Antibiotic Susceptibility of Enterococci in Raw Meat

By Pavia Maria   Nobile Carmelo G. A.   Salpietro Letterio   Angelillo Italo F.  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 912-915

International Association for Food Protection

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Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City

By Quiñones Ramírez Elsa Irma   Vázquez-Salinas Carlos   Rodas-Suárez Oscar Rodolfo   Pedroche Francisco F.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 542-544

International Association for Food Protection

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Antibiotic Resistance of Salmonella Isolated from Hog, Beef, and Chicken Carcass Samples from Provincially Inspected Abattoirs in Ontario

By Larkin C.   Poppe C.   McNab B.   McEwen B.   Mahdi A.   Odumeru J.  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 448-455

International Association for Food Protection

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Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam

By Ellerbroek L.   Narapati D.   Phu Tai N.   Poosaran N.   Pinthong R.   Sirimalaisuwan A.   Tshering P.   Fries R.   Zessin K.-H.   Baumann M.   Schroeter A.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 376-379

International Association for Food Protection

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