Oregano essential oil as an inhibitor of higher fatty acid oxidation

Author: Terenina M.   Misharina T.   Krikunova N.   Alinkina E.   Fatkulina L.   Vorob'yova A.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 0003-6838

Source: Applied Biochemistry and Microbiology, Vol.47, Iss.4, 2011-07, pp. : 445-449

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