Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production

Author： Deraz Sahar  

Publisher： Springer Publishing Company

ISSN： 0046-8991

Source： Indian Journal of Microbiology, Vol.51, Iss.2, 2011-06, pp. : 171-175

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enhancement of lactic acid production with ram horn peptone by Lactobacillus casei

By Kurbanoglu Esabi Basaran  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 1, 2004-02 ,pp. : 37-42

Springer Publishing Company

Access to resources Recommend Favorite

Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera

By Migaw Sarra   Ghrairi Taoufik   Belguesmia Yanath   Choiset Yvan   Berjeaud Jean-Marc   Chobert Jean-Marc   Hani Khaled   Haertlé Thomas  

World Journal of Microbiology and Biotechnology, Vol. 30, Iss. 4, 2014-04 ,pp. : 1207-1217

Springer Publishing Company

Access to resources Recommend Favorite

Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers

By Halami Prakash   Ramesh A.   Chandrashekar A.  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1351-1358

Springer Publishing Company

Access to resources Recommend Favorite

Cloning of genes involved in the production of bacteriocin in Cicer–Rhizobium PR 2109a

By Nirmala J.   Gaur Y.D.   Lawrence P.K.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 1, 2001-02 ,pp. : 47-49

Springer Publishing Company

Access to resources Recommend Favorite

Growth conditions required for bacteriocin production by strains of Staphylococcus aureus

By Nascimento Janaína  

World Journal of Microbiology and Biotechnology, Vol. 20, Iss. 9, 2004-12 ,pp. : 941-947

Springer Publishing Company

Access to resources Recommend Favorite