Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi ( Brassica campestris ssp . chinensis var. communis Tsen et Lee)

Author: Memon Saba  

Publisher: Springer Publishing Company

ISSN: 0137-5881

Source: Acta Physiologiae Plantarum, Vol.31, Iss.1, 2009-01, pp. : 51-57

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