Immobilization of -chymotrypsin in -carrageenan beads prepared with the static mixer

Author: Belyaeva E.   Della Valle D.   Poncelet D.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.34, Iss.2, 2004-02, pp. : 108-113

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