Intracellular pH of Streptomyces pristinaespiralis is correlated to the sequential use of carbon sources during the pristinamycins-producing process

Author: Corvini P.F.X.   Delaunay S.   Maujean F.   Rondags E.   Vivier H.   Goergen J.-L.   Germain P.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.34, Iss.2, 2004-02, pp. : 101-107

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