Mechanical properties of composite gels consisting of fractionated whey proteins and fractionated milk fat

Author: Mor-Rosenberg Y.   Shoemaker C.F.   Rosenberg M.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.18, Iss.1, 2004-01, pp. : 153-166

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