Amelioration of oral copper toxicity in chicks by dietary additions of ascorbic acid, cysteine and zinc

Author: Persia M.E.   Parsons C.M.   Baker D.H.  

Publisher: Elsevier

ISSN: 0271-5317

Source: Nutrition Research, Vol.23, Iss.12, 2003-12, pp. : 1709-1718

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content