![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Gonzalez Borroto J.I. Perez G. Creus A. Marcos R.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.42, Iss.2, 2004-02, pp. : 187-193
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Nohynek G.J. Kirkland D. Marzin D. Toutain H. Leclerc-Ribaud C. Jinnai H.
Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)