Magnesium bioavailability from magnesium-fortified spirulina in cultured human intestinal Caco-2 cells

Author： Planes P.   Rouanet J.-M.   Laurent C.   Baccou J.-C.   Besancon P.   Caporiccio B.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 213-218

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