Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal

Author： Bhandari M.R. Kawabata J.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 281-287

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal

By Bhandari Megh Kawabata Jun

Plant Foods for Human Nutrition, Vol. 60, Iss. 3, 2005-09 ,pp. : 129-135

Springer Publishing Company

Access to resources Recommend Favorite

Nutritional evaluation of wild yam (Dioscorea spp.) tubers of Nepal

By Bhandari M.R. Kasai T. Kawabata J.

Food Chemistry, Vol. 82, Iss. 4, 2003-09 ,pp. : 619-623

Elsevier

Access to resources Recommend Favorite

Biochemical and textural changes in trifoliate yam Dioscorea dumetorum tubers after harvest

By Sefa-Dedeh S. Ohene Afoakwa E.

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 27-40

Elsevier

Access to resources Recommend Favorite

Anti-nutritional factors, zinc, iron and calcium in some Caribbean tuber crops and the effect of boiling or roasting

By Omoruyi F.O. Dilworth L. Asemota H.N.

Nutrition & Food Science, Vol. 37, Iss. 1, 2007-02 ,pp. : 8-15

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Textural and microstructural changes associated with post-harvest hardening of trifoliate yam (Dioscorea dumetorum) pax tubers

By Afoakwa E.O. Sefa-Dedeh S.

Food Chemistry, Vol. 77, Iss. 3, 2002-06 ,pp. : 279-284

Elsevier

Access to resources Recommend Favorite