Effect of processing methods on nutrients and anti-nutritional factors in cowpea

By N. W.   Lewis M.J.   Brennan J.G.   Westby A.  

Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 59-68

Elsevier

Access to resources Recommend Favorite

Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD)

By Elsheikh E.A.E.   El Tinay A.H.   Fadul I.A.  

Food Chemistry, Vol. 67, Iss. 4, 1999-12 ,pp. : 379-383

Elsevier

Access to resources Recommend Favorite

Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes

By Elsheikh E.A.E.   Fadul I.A.   El Tinay A.H.  

Food Chemistry, Vol. 68, Iss. 2, 2000-02 ,pp. : 211-212

Elsevier

Access to resources Recommend Favorite

Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis)

By Akpapunam M.A.   Sefa-Dedeh S.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 121-125

Elsevier

Access to resources Recommend Favorite

Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)

By Hussein Laila   El-Fouly Mohamed M.   El-Baz F.K.   Ghanem S.A.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 5, 1999-09 ,pp. : 333-343

Informa Healthcare

Access to resources Recommend Favorite