Factors associated with surface iridescence in fresh beef

Author: Kukowski A.C.   Wulf D.M.   Shanks B.C.   Page J.K.   Maddock R.J.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 889-893

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