Changes in the concentration of biogenic amines and application of tyramine sensor during storage of beef

By Yano Y.   Kataho N.   Watanabe M.   Nakamura T.   Asano Y.  

Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. : 155-159

Elsevier

Access to resources Recommend Favorite

Determination of biogenic amines in mini-salami during long-term storage

By Trevino E.   Beil D.   Steinhart H.  

Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. : 385-390

Elsevier

Access to resources Recommend Favorite

Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 o C and 10 o C

By Duffy G.   Walsh D.   Sheridan J.J.   Logue C.M.   Harrington D.   Blair I.S.   McDowell D.A.  

Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. : 571-578

Elsevier

Access to resources Recommend Favorite

Bioactive amines in chicken breast and thigh after slaughter and during storage at 4+/-1 o C and in chicken-based meat products

By Silva C.M.G.   Gloria M.B.A.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 241-248

Elsevier

Access to resources Recommend Favorite

Performance during retail display of hot and cold boned beef striploins after chilled storage in vacuum or carbon dioxide packaging

By Penney N.   Bell R.G.   Moorhead S.M.  

Food Research International, Vol. 31, Iss. 6, 1998-08 ,pp. : 521-527

Elsevier

Access to resources Recommend Favorite