Investigation on ropiness development by isolates of the genera Lactobacillus, Alcaligenes and Feta cheese starter cultures

Author： Samaras F.I. Kehagias C. Arkoudelos J.S. Bocaris M.I.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.20, Iss.5, 2003-10, pp. : 503-509

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