Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Author： Dicks L.M.T. Mellett F.D. Hoffman L.C.

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.3, 2004-03, pp. : 703-708

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