The effect of sampling time on the levels of micro-organisms recovered from broiler carcasses in a commercial slaughter plant

Author： Whyte P.   McGill K.   Monahan C.   Collins J.D.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 59-65

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