Application of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions

Author: Lakzadeh Lila   Hosseinzadeh Saeid   Shekarforoush Seyed Shahram   Fazeli Mahdi  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.27, Iss.3, 2013-07, pp. : 249-260

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