Non-enzymatic modifications of proteins under high-pressure treatment

By Schwarzenbolz Uwe   Henle Thomas  

International Journal of High Pressure Research, Vol. 30, Iss. 4, 2010-12 ,pp. : 458-465

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Mathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing

By Buzrul S.   Alpas H.   Largeteau A.   Demazeau G.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 93-99

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Application of high hydrostatic pressure processing of food to extracting lycopene from tomato paste waste

By Jun X.  

International Journal of High Pressure Research, Vol. 26, Iss. 1, 2006-03 ,pp. : 33-41

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Warming of olive oil processed by high hydrostatic pressure

By Houška M.   Kubásek M.   Strohalm J.   Landfeld A.   Kamarád J.  

International Journal of High Pressure Research, Vol. 24, Iss. 2, 2004-06 ,pp. : 303-308

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Inactivation of Staphylococcus aureus using high hydrostatic pressure

By Rigaldie Y.   Largeteau A.   Demazeau G.   Lemagnen G.   Grislain L.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 125-128

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