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International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 4, 2012-06 ,pp. : 468-475

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Determination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays

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Testing iron and zinc bioavailability in genetically enriched beans (Phaseolus vulgaris L.) and rice (Oryza sativa L.) in a rat model

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Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats

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