Plant Foods for Human Nutrition,volume 66,issue 1  (03-2013)

Period of time： 2013年1期

Publisher： Springer Publishing Company

Founded in： 1952

Total resources： 22

ISSN： 0921-9668

Subject： R1 Preventive Medicine , Health

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Plant Foods for Human Nutrition,volume 66,issue 1

Menu

Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive ( Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages

By Muzzalupo Innocenzo in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 1-10

Springer Publishing Company

Abstract Access to resources Recommend Favorite

In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species

By Nencini Cristina in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 11-16

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Aged Garlic Extract Scavenges Superoxide Radicals

By Morihara Naoaki in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 17-21

Springer Publishing Company

Abstract Access to resources Recommend Favorite

White Tea ( Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells

By López Víctor in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 22-26

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Chungtaejeon, a Korean Fermented Tea, Scavenges Oxidation and Inhibits Cytokine Induced Proliferation and Migration of Human Aortic Smooth Muscle Cells

By Karki Rajendra in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 27-33

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties

By Abdelkafi Slim in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 34-40

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn ( Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

By Lopez-Martinez Leticia in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 41-47

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Characterization of Industrial Onion Wastes ( Allium cepa L.): Dietary Fibre and Bioactive Compounds

By Benítez Vanesa in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 48-57

Springer Publishing Company

Abstract Access to resources Recommend Favorite

The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract

By Fares Rida in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 58-63

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

By Klepacka Joanna in (2011)

Plant Foods for Human Nutrition,volume 66,issue 1 , Vol. 66, Iss. 1, 2011-03 , pp. 64-69

Springer Publishing Company

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 14 item(s)