Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Author： Saranwong S. Sornsrivichai J. Kawano S.

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.31, Iss.2, 2004-02, pp. : 137-145

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Analysis of Grass Silage from Northwestern Spain by Near-Infrared Reflectance Spectroscopy

By Villamarín Begoña Fernández Esperanza Mendéz Jesus

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 541-545

AOAC International

Access to resources Recommend Favorite

Measuring Moisture in Cheese by Near Infrared Absorption Spectroscopy

By McKenna David

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 623-628

AOAC International

Access to resources Recommend Favorite

Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality

By Park Yong Seo Heo Buk-Gu Ham Kyung-Sik Kang Seong-Gook Park Yang-Kyun Nemirovski Alina Tashma Zeev Gorinstein Shela Leontowicz Hanna Leontowicz Maria

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1725-1732

AOAC International

Access to resources Recommend Favorite

Postharvest Quality Maintenance of Papaya Fruit Using Polysaccharide-Based Edible Coatings

By Vyas Pinal B. Gol Neeta B. Rao T. V. Ramana

International Journal of Fruit Science, Vol. 14, Iss. 1, 2014-01 ,pp. : 81-94

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quality attributes of stored koubo (Cereus peruvianus (L.) Miller) fruit

By Ninio R. Lewinsohn E. Mizrahi Y. Sitrit Y.

Postharvest Biology and Technology, Vol. 30, Iss. 3, 2003-12 ,pp. : 273-280

Elsevier

Access to resources Recommend Favorite