Determination of Fat, Protein, Casein, Total Solids, and Somatic Cell Count in Goat's Milk by Near-Infrared Reflectance Spectroscopy

By Albanell Elena   Caja Gerardo   Such Xavier   Rovai Maristela   Salama Ahmed A.K.   Casals Ramón  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 746-752

AOAC International

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Near-infrared spectroscopy for analysis of chemical and microbiological properties of forest soil organic horizons in a heavy-metal-polluted area

By Chodak Marcin  

Biology and Fertility of Soils, Vol. 44, Iss. 1, 2007-10 ,pp. : 171-180

Springer Publishing Company

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The Use of Hyperspectral Visible and Near Infrared Reflectance Spectroscopy for the Characterization of Salt-Affected Soils in the Harran Plain, Turkey

By Bilgili Ali Volkan   Cullu M. Ali   van Es Harold   Aydemir Aydin   Aydemir Salih  

Arid Land Research and Management, Vol. 25, Iss. 1, 2011-01 ,pp. : 19-37

Taylor & Francis Ltd

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Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis

By Halim Yuwana   Schwartz Steven J   Francis David   Baldauf Nathan A   Rodriguez-Saona Luis E  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1257-1262

AOAC International

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Reflectance Near-Infrared Spectroscopic Method with Chemometric Techniques for Simultaneous Determination of Chondroitin, Glucosamine, and Methyl Sulfonyl Methane

By El-Gindy Alaa   Attia Khalid Abdel-Salam   Nassar Mohammad Wafaa   Seda Hamed Hamed Abu   Al-Shabrawi Maisra  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1035-1042

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