Aspen fiber addition improves the mechanical properties of baked cornstarch foams

Author: Lawton J.W.   Shogren R.L.   Tiefenbacher K.F.  

Publisher: Elsevier

ISSN: 0926-6690

Source: Industrial Crops and Products, Vol.19, Iss.1, 2004-01, pp. : 41-48

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