Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

Author： Ferrazza R.E.   Fresno J.M.   Ribeiro J.I.   Tornadijo M.E.   Furtado M.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.37, Iss.2, 2004-03, pp. : 149-155

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