Author： Pegorier J.-P. Le May C.
Publisher： Elsevier
ISSN： 0985-0562
Source： Nutrition clinique et metabolisme, Vol.17, Iss.2, 2003-06, pp. : 80-88
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Anderle P. Farmer P. Berger A. Roberts M.-A.
Nutrition, Vol. 20, Iss. 1, 2004-01 ,pp. :
Access to resources
Recommend
Redox regulation of gene expression and control by nutrients
Nutrition clinique et metabolisme, Vol. 16, Iss. 4, 2002-12 ,pp. :
Trans-fatty acids: an introduction
By Holley Kathy M Phillips Paul S
Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. :
Trans-fatty acids and breast cancer
By Kohlmeier L.
Food and Chemical Toxicology, Vol. 35, Iss. 12, 1997-12 ,pp. :
Medium-chain fatty acids and blood cholesterol
By Cater N.B.
Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. :