Ionizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions

Author: Adelpilerood Shirin   Prakash Jamuna  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.7, 2013-10, pp. : 1543-1551

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