Characterization of Wheat Germ Oil in Terms of Volatile Compounds, Lipid Composition, Thermal Behavior, and Structure

Author: Niu Li-Ya   Jiang Shao-Tong   Pan Li-Jun   Pang Min  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.8, 2013-11, pp. : 1740-1749

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Abstract