Period of time: 2015年8期
Publisher: Taylor & Francis Ltd
Founded in: 1998
Total resources: 27
ISSN: 1094-2912
Subject: Q1 General Biology
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
International Journal of Food Properties,volume 16,issue 8
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Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties
By Hayaloglu Ali Adnan,Karabulut Ihsan in (2013)
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.Electrical and Thermo-Physical Properties of Meat Ball
By Engchuan Wassama,Jittanit Weerachet in (2013)
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.Properties of Orange Juice with Supercritical Carbon Dioxide Treatment
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.Determination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey
By Sungur Şana,Kılboz Yusuf,Atan M. Meriç in (2013)
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.By Sowndhararajan Kandhasamy,Joseph Jince Mary,Manian Sellamuthu in (2013)
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality
By Bahal Gayatri,Sudha M. L.,Ramasarma P. R. in (2013)
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.By Niu Li-Ya,Jiang Shao-Tong,Pan Li-Jun,Pang Min in (2013)
International Journal of Food Properties,volume 16,issue 8 , Vol. 16, Iss. 8, 2013-11 , pp.