Thermophysical Properties of Okara During Drying

By Perussello Camila Augusto   Mariani Viviana Cocco   Amarante Álvaro César Camargo do  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 891-907

Taylor & Francis Ltd

Access to resources Recommend Favorite

Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

By Rojas Edwin E. Garcia  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1620-1629

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Ball-Milling Treatment on Physicochemical and Structural Properties of Chitosan

By Zhang Wei   Zhang Jiali   Xia Wenshui  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 26-37

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method

By Muramatsu Yoshiki  

International Journal of Food Properties, Vol. 14, Iss. 3, 2011-05 ,pp. : 557-569

Taylor & Francis Ltd

Access to resources Recommend Favorite

Physical Properties of Mixed Dairy Food Proteins

By      

International Journal of Food Properties, Vol. 17, Iss. 10, 2014-11 ,pp. : 2241-2262

Taylor & Francis Ltd

Access to resources Recommend Favorite