Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)

Author： Tocher D.R.   Fonseca-Madrigal J.   Dick J.R.   Ng W.-K.   Bell J.G.   Campbell P.J.  

Publisher： Elsevier

ISSN： 1096-4959

Source： Comparative Biochemistry and Physiology, Part B, Vol.137, Iss.1, 2004-01, pp. : 49-63

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