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Journal of Thermal Analysis and Calorimetry, Vol. 104, Iss. 2, 2011-05 ,pp. : 797-803

Springer Publishing Company

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Enthalpic Interaction of Amino Acids with 2-Chloroethanol in Aqueous Solutions at 298.15 K

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Journal of Solution Chemistry, Vol. 33, Iss. 2, 2004-02 ,pp. : 131-141

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The Calorimetric and Volumetric Properties of Selected α-Amino Acids and α,ω-Amino Acids in Water at T = (288.15, 298.15, 313.15, and 328.15) K and p = 0.1 MPa

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Journal of Solution Chemistry, Vol. 35, Iss. 8, 2006-08 ,pp. : 1157-1171

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Solute–Solvent Interactions of Amino Acids in Aqueous 1-Propyl-3-Methylimidazolium Bromide Ionic Liquid Solutions at 298.15 K

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Thermodynamics of transfer of naphthalene and 2-naphthoic acid from water to (water+ethanol) mixtures at T=298.15 K

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