Effect of the Nutritional Status of Semi-continuous Microalgal Cultures on the Productivity and Biochemical Composition of Brachionus plicatilis

Author: Ferreira Martiña  

Publisher: Springer Publishing Company

ISSN: 1436-2228

Source: Marine Biotechnology, Vol.13, Iss.6, 2011-12, pp. : 1074-1085

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content