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Springer Publishing Company

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Evidence for Presence of Nonesterified Fatty Acids as Potential Gustatory Signaling Molecules in Humans

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Oxford University Press

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Fatty Acid Composition of the Maternal Diet During the First or the Second Half of Gestation Influences the Fatty Acid Composition of Sows’ Milk and Plasma, and Plasma of Their Piglets

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Taste, Salience, and Increased NaCl Ingestion after Repeated Sodium Depletions

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