Author: Kozarova Ivona
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.26, Iss.7, 2009-07, pp. : 978-987
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Okerman L. Croubels S. Cherlet M. De Wasch K. De Backer P. Van Hoof J.
Food Additives and Contaminants, Vol. 21, Iss. 2, 2004-02 ,pp. :
Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry
By Reyes-Herrera Ixchel Schneider Marilyn J. Cole Kimberly Farnell Morgan B. Blore Pamela J. Donoghue Dan J.
Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. :
By Kurittu Jussi Lönnberg Stefan Virta Marko Karp Matti
Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. :
By Gaudin V. Hedou C. Rault A. Sanders P. Verdon E.
Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. :