Antigenotoxic Effects of Water Extract from Korean Fermented Soybean Paste (Doen-jang)

By Kim Jong-Gyu  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 156-161

International Association for Food Protection

Access to resources Recommend Favorite

Antimutagenic activity of natural phenolic compounds present in the common bean ( Phaseolus vulgaris ) against aflatoxin B 1

By Cardador-Martínez A.   Castaño-Tostado E.   Loarca-Piña G.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 62-69

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds

By Martínez C. Jiménez  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 940-948

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Food Matrices on the Biological Activity of Ricin

By He Xiaohua   Lu Sixin   Cheng Luisa W.   Rasooly Reuven   Carter John Mark  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2053-2058

International Association for Food Protection

Access to resources Recommend Favorite

Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts

By Larrosa M.   Llorach R.   Espín J.C.   Tomás-Barberán F.A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 6, 2002-09 ,pp. : 532-542

Academic Press

Access to resources Recommend Favorite