Inactivation of Bacillus subtilis spores by supercritical CO 2 treatment

Author: Spilimbergo S.   Bertucco A.   Lauro F.M.   Bertoloni G.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.2, 2003-06, pp. : 161-165

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