Effect of underwater high-current discharge on the properties of low-concentration -lactoglobulin solutions

Author： Kimeldorf M. Gleizer S. Krasik Y.E. Felsteiner J. Brumfeld V. Zuckerman H.

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.2, 2003-06, pp. : 151-159

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