Hot Chocolate: The Social Question in the Chocolate Exhibits at the 1900 Paris Universal Exposition

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1528-9796

Source： Study of Food and Society. Journal, Vol.6, Iss.2, 2003-12, pp. : 72-77

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Chocolate, Women and Empire: A Social and Cultural History

By Cleall Esme

Cultural and Social History, Vol. 9, Iss. 3, 2012-09 ,pp. : 475-476

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

L'Exposition Internationale de Paris, 1937

Africa: The Journal of the International African Institute, Vol. 10, Iss. 2, 1937-04 ,pp. : 235-236

Cambridge University Press

Access to resources Recommend Favorite

Cosmopolitan cocoa farmers: refashioning Africa in Divine Chocolate advertisements

By Leissle Kristy

Journal of African Cultural Studies, Vol. 24, Iss. 2, 2012-12 ,pp. : 121-139

Routledge Ltd

Access to resources Recommend Favorite

Food, Feelings and Film: Women's Power in Like Water for Chocolate

By Counihan Carole

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 8, Iss. 2, 2005-0 ,pp. : 201-214

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World

By LaCombe Michael A.

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 1, 2010-03 ,pp. : 135-137

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite