Physico-Chemial and Excess Thermo Acoustical Study on Some Monosaccharide (Galactose) with Enzyme Amylase in Aqueous Media at 298.15 K

Author： Nithiyanantham S. Palaniappan L.

Publisher： American Scientific Publishers

ISSN： 1557-7910

Source： Journal of Bionanoscience, Vol.7, Iss.3, 2013-06, pp. : 292-295

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