Author: Chan Margaret
Publisher: Springer Publishing Company
ISSN: 1661-5751
Source: Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol.4, Iss.1, 2009-02, pp. : 1-2
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Keller
Trends in Food Science and Technology, Vol. 12, Iss. 1, 2001-01 ,pp. :
The greatest risk of food is getting it!
By Bergwerff van Ginkel Kennedy Schilt Stead Sterk
Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. :
By Bowker Sue Crosswaite Catriona Hickman Mary McGuffin Sam Tudor-Smith Chris
British Food Journal, Vol. 101, Iss. 8, 1999-08 ,pp. :