Increasing organic consumption through school meals—lessons learned in the iPOPY project

Author： Løes Anne-Kristin  

Publisher： Springer Publishing Company

ISSN： 1879-4238

Source： Organic Agriculture, Vol.1, Iss.2, 2011-05, pp. : 91-110

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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