Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

By Leat Philip   Revoredo-Giha Cesar  

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 395-411

Emerald Group Publishing Ltd

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Gaps and barriers along the North Carolina agri-food value chain

By Kline Carol S.   Joyner Leah Elizabeth   Kirchoff Jon F   Crawford Alleah   Wall-Bassett Elizabeth   Dunning Rebecca   Kline Carol S.   Kline Carol S.  

British Food Journal, Vol. 118, Iss. 2, 2016-02 ,pp. : 301-317

Emerald Group Publishing Ltd

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The configuration of power in vertical relationships in the food supply chain in the Canary Islands: An approach to the implementation of food traceability

By Sanfiel-Fumero María Angeles   Ramos-Dominguez Ángel Martín   Oreja-Rodríguez Juan Ramón  

British Food Journal, Vol. 114, Iss. 8, 2012-08 ,pp. : 1128-1156

Emerald Group Publishing Ltd

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Perceived environmental uncertainty in the agrifood supply chain

By Yanes-Estévez Vanessa   Oreja-Rodríguez Juan Ramón   García-Pérez Ana Maria  

British Food Journal, Vol. 112, Iss. 7, 2010-01 ,pp. : 688-709

Emerald Group Publishing Ltd

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Effective adoption of agri-food assurance systems

By Soderlund Russell   Williams Richard   Mulligan Cathy  

British Food Journal, Vol. 110, Iss. 8, 2008-08 ,pp. : 745-761

Emerald Group Publishing Ltd

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