Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-Performance Liquid Chromatography Analyses

By Mochizuki Naoki   Hoshino Mariko   Suga Keiko   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 805-809

International Association for Food Protection

Access to resources Recommend Favorite

Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

By Pang G.-F.   Fan C.-L.   Liu Y.-M.   Cao Y.-Z.   Zhang J.-J.   Fu B.-L.   Li X.-M.   Li Z.-Y.   Wu Y.-P.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

Taylor & Francis Ltd

Access to resources Recommend Favorite

Predicting Stationary Permeate Flux in the Ultrafiltration of Apple Juice

By Constenla D.T.   Lozano J.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 7, 1996-07 ,pp. : 587-592

Academic Press

Access to resources Recommend Favorite

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection

By Sagratini Gianni  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 54-60

Springer Publishing Company

Access to resources Recommend Favorite

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1861-1871

Taylor & Francis Ltd

Access to resources Recommend Favorite