Simultaneous Determination of Trace Amounts of Cobalt and Nickel in Water and Food Samples Using a Combination of Partial Least Squares Method and Dispersive Liquid-Liquid Microextraction Based on Ionic Liquid

Author： Khani Rouhollah  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.6, Iss.2, 2013-04, pp. : 386-394

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices

By Wang Suli  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 481-487

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of Dispersive Liquid-Liquid Microextraction-HPLC-UV for Determination of Deoxynivalenol (DON) in Wheat Flour

By Karami-Osboo Rouhollah  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 176-180

Springer Publishing Company

Access to resources Recommend Favorite

Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry

By Cunha S. C.   Almeida C.   Mendes E.   Fernandes J. O.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 513-526

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography

By Melo Armindo  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 559-568

Springer Publishing Company

Access to resources Recommend Favorite

Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method

By Yentür Gülderen   Er Buket   Gür Özkan Muzaffer   Bayhan Öktem Aysel  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 167-170

Springer Publishing Company

Access to resources Recommend Favorite