Survey of Listeria monocytogenes in Ready-to-Eat Foods

By Gombas David E.   Chen Yuhuan   Clavero Rocelle S.   Scott Virginia N.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 559-569

International Association for Food Protection

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Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora

By Pal Amit   Labuza Theodore P.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1806-1816

International Association for Food Protection

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Prevalence of Listeria monocytogenes in Ready-to-Eat Foods Sampled from the Point of Sale in Wales, United Kingdom

By Meldrum R. J.   Ellis P. W.   Mannion P. T.   Halstead D.   Garside J.    

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1515-1518

International Association for Food Protection

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Inhibitory Effects of Chitosan Coating Combined with Organic Acids on Listeria monocytogenes in Refrigerated Ready-to-Eat Shrimps

By Li Min   Wang Wen   Fang Weihuan   Li Yanbin  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1377-1383

International Association for Food Protection

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Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp

By Mejlholm Ole   Dalgaard Paw  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2132-2143

International Association for Food Protection

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