Food Additives ,volume 30,issue 8  (08-2014)

Period of time： 2014年8期

Publisher： Taylor & Francis Ltd

Founded in： 1984

Total resources： 36

ISSN： 1944-0049

Subject： TS Light industry ,Handicrafts

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Food Additives ,volume 30,issue 8

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Risk control and food safety

By Yamamoto Shigeki in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1349-1350

Taylor & Francis Ltd

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Quantitative determination of paralytic shellfish toxins in cultured toxic algae by LC-MS/MS

By Watanabe Ryuichi in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1351-1357

Taylor & Francis Ltd

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LC-MS/MS analysis of palytoxin analogues in blue humphead parrotfish Scarus ovifrons causing human poisoning in Japan

By Suzuki Toshiyuki in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1358-1364

Taylor & Francis Ltd

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Kudoa septempunctata was recognised by Toll-like receptor 2 produced by a RAW 264 macrophage-like cell line

By Ohnishi Takahiro in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1365-1369

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Utility of the phylotoxigenic relationships among trichothecene-producing Fusarium species for predicting their mycotoxin-producing potential

By Watanabe M. in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1370-1381

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Breeding aflatoxin-resistant maize lines using recent advances in technologies - a review

By Brown Robert L. in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1382-1391

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Exposure and risk assessment for ochratoxin A and fumonisins in Japan

By Sugita-Konishi Y. in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1392-1401

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Toxicological evaluation and bioaccumulation potential of lolitrem B, endophyte mycotoxin in Japanese black steers

By Shimada Nobuaki in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1402-1406

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Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer

By Nakagawa H. in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1407-1414

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Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay

By Voss K.A. in (2013)

Food Additives ,volume 30,issue 8 , Vol. 30, Iss. 8, 2013-08 , pp. 1415-1421

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