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By Sullivan Darryl   Zywicki Richard  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 195-202

AOAC International

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Method Validation and Proficiency Testing for Determination of Total Arsenic in Apple Juice by Inductively Coupled Plasma/Mass Spectrometry

By Chen Yang   Reddy Ravinder M.   McLaughlin Michael A.   Al-Taher Fadwa   Yettella Ramesh R.   Uhlig Steffen   Bläul Christian  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1143-1150

AOAC International

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Determination of Total Iodine in Food Samples Using Inductively Coupled PlasmaMass Spectrometry

By Benkhedda Karima   Robichaud Andr   Turcotte Stphane   Braldin Franca J   Cockell Kevin A  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1720-1727

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Simultaneous Determination of Chromium, Selenium, and Molybdenum in Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: Single-Laboratory Validation

By Pacquette Lawrence H.   Szabo Andre   Thompson Joseph T.  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1240-1252

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Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06

By Julshamn Kaare   Maage Amund   Norli Hilde Skaar   Grobecker Karl H.   Jorhem Lars   Fecher Peter   Dowell Dawn  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1101-1102

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