Consumer preferences for beef with specific reference to fat colour: The case of Cape Town, South Africa

Author： Maré F A   Taljaard P R   Jordaan H  

Publisher： Institute of Agricultural Management

ISSN： 2047-3710

Source： International Journal of Agricultural Management, Vol.2, Iss.3, 2013-04, pp. : 141-148

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The trade distorting effects of export refunds: The case of beef exports to Africa

By Herzfeld Thomas  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 2, Iss. 2, 2005-06 ,pp. : 77-86

Routledge Ltd

Access to resources Recommend Favorite

Factors Influencing Consumers' Decision to Purchase Beef: A South Korean Case Study

By Kim Renee  

Journal of International Food & Agribusiness Marketing, Vol. 15, Iss. 1-2, 2004-03 ,pp. : 153-167

Haworth Press

Access to resources Recommend Favorite

Germination responses of Solanum aculeastrum, a medicinal species of the Eastern Cape, South Africa

By Adebola P.O.   Afolayan A.J.  

Seed Science and Technology, Vol. 34, Iss. 3, 2006-10 ,pp. : 735-740

International Seed Testing Association

Access to resources Recommend Favorite

Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays

By Holmquist Christina   McCluskey Jill   Ross Carolyn  

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 556-561

Oxford University Press

Access to resources Recommend Favorite

Sources of Subsectoral Growth in South Africa

By Tregenna Fiona  

Oxford Development Studies, Vol. 40, Iss. 2, 2012-06 ,pp. : 162-189

Routledge Ltd

Access to resources Recommend Favorite