Author： Conde-Petit Béatrice Nuessli Jeannette Arrigoni Eva Escher Felix Amadò Renato
Publisher： Swiss Chemical Society
ISSN： 0009-4293
Source： CHIMIA International Journal for Chemistry, Vol.55, Iss.3, 2001-03, pp. : 201-205
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Analytical Chemistry in Food Science
By Amadò Renato Manzardo Giuseppe Escher Felix
CHIMIA International Journal for Chemistry, Vol. 51, Iss. 10, 1997-10 ,pp. :
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